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Alternatively, you can also use ground turkey. Onion - It adds flavor and moisture in the chicken kaftas ... Olive oil - I add a tablespoon of olive oil to mixture since ground chicken is a very lean ...

Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through. Spread the minted ...

traditional Turkish meatballs bursting with bold spices like paprika, cumin, and mint. Served with fluffy rice, tangy yoghurt, and crisp salad, these juicy köfte promise a culinary journey you won't ...

Swedish meatballs, the national dish of Sweden, have been revealed to have originated from another country - Turkey. A post on Sweden.Se, the nation's official Twitter account, on Saturday told ...