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Meatballs, AKA albondigas, bò viên, bitterballen, kofta, etc., permeate cuisines ... can be added to a range of meatballs, ...

Alternatively, you can also use ground turkey. Onion - It adds flavor and moisture in ... Making these delicious chicken kofta meatballs is very simple and straightforward. While pan-frying is ...

Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through. Spread the minted ...

Swedish meatballs, the national dish of Sweden, have been revealed to have originated from another country - Turkey. A post on Sweden.Se, the nation's official Twitter account, on Saturday told ...