Step 2: Add the cauliflower florets to a large bowl and toss them with olive oil, turmeric, salt, black pepper, and mustard ...

Stir in the olive oil, garlic, turmeric and crushed red pepper. 2. On a large rimmed baking sheet, drizzle the cauliflower with the olive oil mixture and toss to coat. Season with salt and roast ...

Incorporating superfoods into your diet means you won't need to prepare a complicated recipe to harness their nutritional ...

Add the remaining tablespoon of oil, followed by the garam masala and turmeric and cook for a few seconds before stirring in the chilli flakes and salt. Add the cauliflower with 150ml/¼ pint water.

Add sliced garlic, chile flakes and turmeric, and sauté until fragrant, 1 minute. Add cauliflower, water and kombu. Bring to a boil, reduce heat and simmer until cauliflower is fork-tender ...

Add the curry powder and turmeric and cook, stirring, for 1 minute. Return the cauliflower to the pan and add 200ml/7floz water. Simmer for 2 minutes, or until tender. Add the paneer, then the ...

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Embrace winter with six heart-healthy soup recipes featuring seasonal vegetables. These nutrient-rich soups offer warmth and ...