Step 2: Add the cauliflower florets to a large bowl and toss them with olive oil, turmeric, salt, black pepper, and mustard ...

Add the remaining tablespoon of oil, followed by the garam masala and turmeric and cook for a few seconds before stirring in the chilli flakes and salt. Add the cauliflower with 150ml/¼ pint water.

Stir in the olive oil, garlic, turmeric and crushed red pepper. 2. On a large rimmed baking sheet, drizzle the cauliflower with the olive oil mixture and toss to coat. Season with salt and roast ...

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Add sliced garlic, chile flakes and turmeric, and sauté until fragrant, 1 minute. Add cauliflower, water and kombu. Bring to a boil, reduce heat and simmer until cauliflower is fork-tender ...

This classic cauliflower and potato curry dish is simple ... Stir in the garam masala and turmeric. If the pan is too dry, add a splash of water so the spices do not stick to the pan and burn.

Embrace winter with six heart-healthy soup recipes featuring seasonal vegetables. These nutrient-rich soups offer warmth and ...

So sprinkle some turmeric and black pepper, along with olive oil over vegetables like cauliflower, sweet potatoes, or carrots before roasting them. Incorporate it into rice and grains A pinch of ...