There are many simpler ways to jump on the turnip bandwagon. The greens can be eaten raw in salads, tossed into soups or used ...

European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

more similar to swedes, and as the bulbs get bigger, the flavour becomes more pronounced. Main-crop turnips can be boiled and mashed or used in soups and stews. FAQs about BBC Food ...

In Southern cooking, turnip greens are prepared in a similar way to collards. “We boil the greens down—usually with a piece of salt pork—cooking them for a few hours,” says Hart. “At the end, you not ...

Wash and finely chop the turnip greens and fry gently together with the finely chopped shalotts in walnut oil. Add salt, pepper and nutmeg to taste. Put on a sieve and keep warm. Keep the broth ...

Whole peeled hazelnuts 200 g Water 150 g Fine salt q.b. To prepare mackerel with turnip greens and hazelnuts, start by ...

Although wild turnip is susceptible to many herbicides, those used selectively in brassica crops are ineffective, such as trifluralin, dicamba, picloram, aminopyralid and clopyralid. Within crops ...

As the autumn leaves are done falling and as the nights get frosty, local farmers start harvesting Gilfeather Turnips for the ...

Rev. Richard Joyner expects his community farm to flood a bit after hurricanes. But the destruction brought on by Hurricane ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...