Shalgam ka bharta is a delightful way to consume turnip. It is easy to make and full of flavours. Read on to know more.

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, ...

Turnips have always been a popular side dish for their earthy flavor and peppery bite. Others may be newer to the turnip club ...

One vegetable that people may not immediately think of as an option for an au gratin dish is the humble turnip, but we assure ...

This recipe for an Irish potato and turnip gratin with a modern twist that's sure to impress your family and friends. Preheat oven to 300 degrees. Peel the turnips and potatoes and slice them ...

Pour off all but 2 tablespoons of the fat from the casserole. Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften.

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake ... Hong Kong nutritionist’s recipe for a healthier shaved ice dessert and the origin of the tasty treat The ...