All of these traits amount to a hearty, filling ingredient that can stand on its own as an enjoyable and satisfying side dish. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time ...

These budget-friendly and delicious Thanksgiving side dishes are perfect for passing around the dinner table without breaking ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Spritz with lemon juice to taste. Grill (turnips): Cut turnips to preferred size. Brush with olive oil and season with salt and pepper to taste. Place on grill pan, continuously turning until tender.

Remove the dish from the oven and press the potato and turnip layers down using a fish ... and shallow fry for 2-3 minutes on each side, or until golden-brown on both sides. Halfway through ...