Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite.

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Recipe: Kale Slaw There's nothing like enjoying a hearty, kale-based salad during the colder months of the year when you're craving something that feels fresh. This Tuscan Kale and Cranberry Salad is ...

It has large, frilly-edged leaves that range from pale green hues to shaded deep greens. Typically, this kale is bitter and peppery when eaten raw, which is ideal if you want your chimichurri sauce to ...

kale, Tuscan kale, and black cabbage (“cavolo nero” in Italian). Rich in vitamins K, A, C, and B2 as well as manganese and calcium, lacinato kale is a key ingredient in Ribollita, a soup in ...

Enter this luxuriously textured yet healthy kale pesto-like pasta sauce, which uses creamy cannellini beans as a ...

The classic Tuscan soup, ribolitta, is traditionally left to sit for a day before serving to allow it to thicken and the flavours to develop. Cavolo nero is delicious simply fried in olive oil ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

Made with a generous amount of black beans, kale and ham, it’s a hearty meal that also showcases the magic of cooking legumes from scratch. "When you cook from dried," he told CBC Life ...

Michael Symon makes Tuscan-style roasted chicken by glazing grilled chicken with floral vermouth and adding Brussels sprouts and kale salad; Michael's wife, Liz, adds green goddess dressing to the ...