Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite.

Typically, this kale is bitter and peppery when eaten raw, which is ideal if you want your chimichurri sauce to have a little bite. Tuscan kale is milder than curly kale, with a thin leaf and slightly ...

such as Winterbor kale and Scottish kale), and Tuscan kale, aka dinosaur kale, lacinato kale, cavolo nero, and black kale, which has flatter, narrower, and more crinkled leaves. Redbor kale, a deep ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Once the scent of pumpkin spice hits the air, many people's thoughts turn to flights of fancy food -- Thanksgiving food, ...

Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

Enter this luxuriously textured yet healthy kale pesto-like pasta sauce, which uses creamy cannellini beans as a ...

Prep the vegetables. Peel and dice sturdy vegetables like carrots, onion, and sweet potatoes. Chop green beans into 1-inch ...

Show's best Thanksgiving salad recipes including a shaved Brussels sprout salad, Alison Roman's bitter leafy salad, farro salad and more.

*To make cannabis olive oil: Decarboxylate starting material for 20 minutes at 225 degrees, 10 for hash and wax, in a sealed ...

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.

Crispy chicken schnitzel in Suttons Bay, Beyonce-inspired burnt honey snack cake, Korean fried chicken in Clawson, and more ...