Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

The soup makes about 6 servings and takes 20 minutes to prep and approximately an hour to cook, although you can adjust times ...

Cavolo nero is also known as Tuscan kale. American food authority Harold McGee says it belongs to that branch of the cabbage or brassica family that is the original wild cabbage, and native to the ...