We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put ...

Deli meats vary widely in fat and sodium content. Leaner choices like turkey or chicken tend to have less saturated fat, ...

But selecting the right meats can be overwhelming, especially if you’re not familiar with the different types of cured meats ...

Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed disrespectful by China’s censorship apparatus, making 毛腊肉 (Máo làròu) a blocked search ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

According to the USDA, summer sausage is classified as a semi-dry type of cured meat that is prepared as "ready-to-eat." This means that it does not need to be cooked before serving — simply ...

Here's a step-by-step guide to creating the best charcuterie board this season: Choose a variety of cured meats Choose a mix of different types of cured meats, such as salami, prosciutto ...