Researchers have found that far-ultraviolet C light is effective at alleviating fungal contamination in cereals.

The team examined the efficacy of far-UVC light against two fungi that affect grains in the field: Aspergillus flavus and Fusarium graminearum. These fungi can potentially lead to losses in grain ...

Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of ...

Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of ...