I made sure to craft this recipe using real ingredients like udon noodles and chicken, capturing the essence of Japanese ...

This vegetarian udon noodle bowl can be ready in just 30 minutes ... For this recipe, we've used low-sodium chicken broth seasoned with star anise, clove, ginger and cinnamon.

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl ... chicken and quick-cooking ramen noodles.

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Super bowls that hit the spot. Ramenesque: Family-style at Chinatown's Ajisen Noodle ... miso with chicken, shoyu (soy sauce), and shio (chicken broth), the latter two of which come chock-full ...