Simmer for a minute, add the water and pour over the shin. Cover with a lid and cook in a160oc oven for about 2 hours or until fork tender. Remove the star anise from the juices and rest the beef ...
Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...
A giant fish in Asia’s Mekong River that scientists believed to be extinct has been spotted three times after almost 20 years, according to a new study. The “ghost’ fish,” a large salmon ...
Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...
29, 2024 — In the largest predation event ever recorded, researchers observed capelin shoaling off the coast of Norway, where a swarm of cod overtook them, consuming over 10 million fish in a ...
Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...
A "Seasonal Dummies" predictor is a special feature that adds to the model seasonal indicator or "dummy" variables to serve as regressors for seasonal effects. A Seasonal Dummies input is added to the ...
The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...
KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...
Jean Shin is a contemporary American-Korean installation artist and sculptor. Often working on large-scale projects, her works consist of an amalgam of everyday objects transformed into reflections on ...
Mitch Shin is a chief correspondent for The Diplomat, covering the Korean Peninsula. He is also a research fellow at The Institute for Peace & Diplomacy and a columnist for The Korea Times.