Umeboshi can also feature as a topping in okayu — a warming rice porridge that is a must-try Japanese winter food — and ochazuke, a traditional dish of steamed white rice and toppings in a ...

Umeboshi plums are a stellar accompaniment to dishes with white rice, but can also be served wrapped in seaweed. Eating these ...

Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See ...

You can decide how much chilli to add at the end, so you can control how spicy the dish is. These little rice ... with Japanese flavours like kombu and umeboshi, as chef Shuko Oda does in her ...