Upma is a beloved breakfast dish and there are many variations you can try. Here's a healthier version of vermicelli upma that's easy to whip up and great start to your day. 1 onion, 1/2 cup beans, ...

A group of 30 students, who landed up in a hospital after having mid-day meals at their school in Telangana's Narayanpet ...

Sooji Idli. For a light lunch, try these savory cakes made with curd and semolina that are soft and steam-cooked.

Moong dal cheela is a nutritious breakfast option for working ladies, made by combining moong dal, paneer, and vegetables in ...

The microfinance credit pool rose nearly 10 per cent year on year (Y-o-Y) to Rs 40,840 crore in Uttar Pradesh, indicating an ...

Originating from the South Indian culinary tradition, upma is more than just a breakfast staple; it’s a canvas for creativity ...

Not overtly spicy this dish is light and quick to prepare. The South Indian upma made with bread, veggies like carrots and beans and mild spices. Heat oil in a pan, then add the onions, curry leaves ...

Bored of the normal rava upma? Then for a change, why don’t you try this chapathi upma? It has quite a few benefits- it contains a whole load of nutritious vegetables, plus the goodness of wheat and ...

A splendid feast of upma-lined dosas, which is almost like having two dishes at one go! These golden-brown dosas filled with appetizing tasty rava upma is perfect to have for breakfast or as an ...

Upma is a versatile dish, and you can customize it by adding different vegetables or spices according to your taste ...