You know the problem: you buy a loaf of bread, use half of it and the rest wastes away on your counter or in your cupboard or pantry. Before you know it, you have stale bread. What a waste!

We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack ...

Label your bread pudding: An overstuffed freezer can lead to mystery items, so be sure to label and date your bread pudding.

It's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread ...

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And whether you like it with cornbread, sourdough, or croissants (don't knock it 'til you've tried it), you've probably been told to use stale bread at some point. And at first glance, that makes ...

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She recalled: "Years ago, we used to keep our bread in a plastic ... But too much air will make the bread go stale quickly. Consider keeping these bags airtight as best you can." ...

BI Answers: Why does stale bread become hard, but stale potato chips become soft? It may sound like a riddle, but it's not: Your bread gets hard when it gets old and stale, while chips get softer.