Coconut chutney is a cooling condiment that's served alongside most South Indian meals, and considered essential for eating ...

Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

A dry spicy chutney that is often served with vada pav and made by blending roasted garlic,dry red chillies, oil, dry coconut ...

Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also serve them with pakodas.

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Vada Pao, a traditional street food from the state of Maharashtra, is a beloved snack throughout the country. However, there ...

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...