Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

A spicy and satisfying chutney made by blending green chillies, roasted peanuts, oil, garlic,ginger, coriander seeds and salt ...

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Vada Pao, a traditional street food from the state of Maharashtra, is a beloved snack throughout the country. However, there ...

Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any ... STEP 7-Seasoning: Sprinkle cumin powder and red chili powder over the yogurt. Drizzle tamarind chutney and ...