This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

From vision to vegan, check out how The Lemon Tree veganized its entire Mediterranean-style menu and built a loyal following!

World Vegan Day on Nov. 1 celebrates both the history and present-day observers of veganism. The Vegan Society first recognized the day in 1994, the 50th anniversary of its founding as the first ...

Chef Richard Robinson said bringing events to the University Boulevard eatery is part of "reinventing the wheel a bit" in his ...

As a third-generation restaurateur, Toni Calderone was determined to master the business of franchising from a young age. At ...

BUFFALO, N.Y. — A vegan eatery is in the works for the Barcalo Living & Commerce building, with foods influenced by restaurants and bakeries in England and Australia.

This Italian market will be cooking traditional Thanksgiving dishes like turkey, mashed potatoes, stuffing, candied yams, cranberry sauce and gravy, plus trays of broccoli rabe, eggplant rollatini, ...

They end up in Pai because they heard about it at the food stalls of Khao San Road in Bangkok or in ... the list at The Blue Ox is impressive. Fine dining isn’t exactly a thing in Pai, but the closest ...

Whether you are new to veganism or already have go-to dishes, World Vegan Day on Nov. 1 is a great time to explore exciting ...