Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...
Or take their vegan risotto, which adds a miso-rosemary broth to asparagus ... If using breasts, slice them in half horizontally (if you bought cutlets, skip this step). Then follow the steps in this ...
Thought this cheesy Italian favourite was out of reach for plant-based diners? Think again: Martinez has a vegan version with all the payoff of the original.