We meet Shannon Martinez - a vegan chef who highlights texture and flavour in her plant-only cooking, and whose garden became ...

Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.

Thought this cheesy Italian favourite was out of reach for plant-based diners? Think again: Martinez has a vegan version with all the payoff of the original.

You can, of course, also find all of the broader Italian classics in Bologna. There’s plenty of pizza, bruschetta, gnocchi, ...

This vegan 15-minute recipe shows you how to make plant-based and dairy-free sheet pan gnocchi with mushroom and kale ...

Smith & Daughters’ punk rock chef on her new Vegan Italian Food cookbook, plus how to get through toxic kitchens, a finance ...

The massively popular platform released its top vegan restaurants for the year and there are some pretty incredible spots in the roster — from Hawaii's AA Roots to Tucson's UrbanFresh and beyond. Here ...

Tara Punzone’s culinary journey is a testament to passion and innovation. From her roots in New York City to her bombastic ...

Sauced Pizzeria in Pacific Beach is the result of Christina Cunningham’s mission to help bring families together, in this ...

Four Arizona restaurants are ranked among the 100 best places for vegan food nationwide by Yelp, with one ranking in the top ...