Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

Here are three recipes from the book that you can ... “This one-pot delight is creamy and comforting, with bursts of Italian flavour from tomatoes, vegan cheese and basil. Serve with toast ...

Like most Italian cities, Verona has a great food scene. But while plenty of traditional options are made with meat and dairy ...

Thought this cheesy Italian favourite was out of reach for plant-based diners? Think again: Martinez has a vegan version with all the payoff of the original.

Rest assured, if you’re testing out the plant-based waters for Veganuary, you won’t have to miss out on the classic Italian recipes you adore. Bez’s philosophy is simple: every vegan recipe ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Add the garlic and cook for a few seconds more, then stir in the red lentils, tomatoes, Italian seasoning, sugar and crumbled stock cube. Refill one of the tomato tins with water (400ml/14fl oz ...

Chef Nadia Ellis travels through Italy, making stops in its various regions to explore the culture, cuisine and some fantastic plant-based recipes. In Sardinia, Nadia explores the island's ...