Lemon honey (also called curd) made without eggs or butter makes a great gift for vegan friends and although not vegan myself I enjoy it just as much as the egg-based curd. And it is just the ...
Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...
Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...
Buy blocks of medium-firm bean curd and pan-fry the slices carefully, using a metal spatula to turn the pieces over so they don’t fall apart. Take care not to overcook the mustard seeds or they ...