Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

World Vegan Day is a great time to explore plant-based recipes that are simple, wholesome, and full of flavor. Whether you’re ...

To make it vegan, use a vegan puff pastry brand and your favorite non-dairy milk. Get the recipe. Looking for a super hearty main? These delicata squashes are overflowing with jasmine rice ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

we’re sharing three mains that are sure to impressive vegan, vegetarians and meat-eaters alike. If you think that you don’t like tofu, Katy’s recipe for teriyaki tofu with charred greens may ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... as the creamy base of the vegan horseradish sauce that ...

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

From picnics to barbecues, we’ve got all the recipes you need to wow your vegetarian or vegan family and friends this summer These barbecued vegetables with almond sauce really will wow (recipe ...