Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Omnivore feels it's only fair that hosts make some beef or chicken available, even if they won't eat it themselves.

From beetroot burgers to soy “sausages”, plant-based meats are everywhere. But are these alternatives healthy? We speak with ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Discover five compelling reasons to try vegan meal delivery services, including convenience, variety, health benefits, ...

Making vegan snacks on a budget doesn't have to be a chore - it can be a blast! With the right ingredients and a little ...

Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

Boxing legend Mike Tyson faces Jake Paul later this month, and the former heavyweight champion previously ditched a vegan ...

Switching to a vegan diet can be a positive change for many, but it’s essential to approach it with knowledge and awareness.

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

A Ryanair flyer blasted the Irish airline after the expectations for her in-flight vegan meal didn’t match her reality.