Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...
Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...
Firstly prepare the okra. Wash the okra under cold running water and dry each one individually using kitchen paper. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil ...
The okra adds a hit of earthiness and a touch more ... gets thrown around a bit too often as a descriptor when praising vegan food — not every meatless dish needs to evoke the experience of ...
Are you looking to add some exciting new dishes to your vegan repertoire ... to making Kerala-style Vendakka Mappas, also ...
Smoked paprika is the key to replicating the signature smoky flavor of vegan jollof rice, a beloved dish throughout West ...