Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Unleash the power of arugula with these hormone-balancing vegan salads. This peppery leafy green is not only a delight for ...

This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Despite knowing his wife's lifestyle, the mom "didn’t prepare a single vegan dish for her," her son writes, "except a soggy ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

A man has slammed his mum for serving meat to his wife despite knowing she's vegan - but she hit back and called him ...

Chia seeds, often hailed as a superfood, pack a powerful nutritional punch and hold a special place in vegan cooking. These ...

Discover how to make a delicious vegan brunch with coconut bacon and grilled avocados in this fresh and crunchy salad.

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Big Mama’s Foods is thrilled to announce a major milestone in the company's journey: the sale of 10,000 bottles of the ...

In multiple past Eat Athens articles, the Banner-Herald has made mention of the void in the local vegetarian dining scene that was left after the closing of The Grit in 2022. International cuisines ...