Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Her approach to carbonara lightens the creamy sauce and adds julienned spring vegetables to make the dish lighter, fresher, and less likely to completely weigh you down. The spring vegetables are ...

Carbonara – This iconic Roman dish reminds people of a rotating photo of brilliant spaghetti, adorned with fresh slices of ...

The TV chef, 57, added the quintessentially British vegetable into his version of the Italian classic, spaghetti carbonara. However, the popular pasta dish is traditionally made with guanciale ...

Bring a large pot of salted water to the boil. Add the spaghetti and cook according to packet instructions. Meanwhile, put the cream and garlic in a small saucepan and bring to a simmer.

To me, it means his pumpkin carbonara pasta that's developed somewhat of a cult following in town. A few years ago, he put this delicious fall dish on the menu at his New Canaan, CT, restaurant ...

Look, we’re suckers for quick and easy weeknight dinners, especially if they feature our all-time favorite food group: pasta.

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to ...

Half-fill a large, non-stick saucepan with water and bring to the boil. Add the pasta to the pan and cook for 10 minutes, or according to the packet instructions, until tender. Add the peas and ...