Add the vegetable chunks and cook for 5 minutes more, stirring occasionally. Stir in the garlic and cook for a few seconds more. Crumble over the stock cubes, add 1 litre/1¾ pints water and bring ...

A creamy, cheesy, filling dinner packed with green vegetables, covered in a lighter-than-usual white sauce, and topped with a wholegrain crumble. Nutrient dense, rich, filling and balanced. Full of ...

and crumble over the stock cube. Bring the soup to a simmer, then add any vegetables you like. Add root vegetables first and cook for 10 minutes, before adding the raw green vegetables such as ...

On one side, the fish is enveloped in melted garlic butter; on the other, it is surrounded by slightly crunchy vegetables. It's all topped with a crumble, not just an ordinary one. Sounds tempting ...