Let stand 10 minutes before cutting. Wrap the whole quiche (or individual slices) with plastic wrap or foil and store in an airtight container in the refrigerator for up to three days. What is the ...

Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture resembles ...