Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...

Chaat recipes are well known for its mixed combination of tanginess ... Samosas are usually prepared from potato stuffing, however, as a variation can be prepared with mixed vegetable samosa as well .

Slowly add the vegetable oil and mix until ... and assemble and fry the samosas when ready to serve. So there you have it!

For vegan samosas, use vegetable shortening instead of ghee, choose vegetarian chutneys, and don't serve a raita.

Heat vegetable oil to 180 degrees in a large deep saucepan. Line a plate with lots of kitchen paper. 9. Once hot, fry the samosas a few at a time for around 10 minutes, or util golden. Drain on ...