Biryani is a popular dish in India and Pakistan. This is the most flavorful and savory dish. If you are looking for a ...

Chopped beans 1/3 cup Peas 1/4 cup Red chilli powder 1.5 tsp Banana leaf Kesar milk Crispy fried onions In a pan, heat oil, ...

It’s very simple to make, healthy, and tastes great. This vegetarian biryani recipe will be a hit with everyone as it has ...

Craving for a biriyani now? Why don't you go for the exciting version of Vegetarian biryani? The main star of this recipe are the Soy Chunks! These are rich in protein and one of the best foods to ...

Making the perfect biryani is dependent on a number of factors, especially how much control you have over your heat source (if you are cooking on a gas or electric hob, for example), how heavy the ...

Potli biryani features basmati rice, vegetable gravy, and fried onions - all packed in a banana leaf. This gives the biryani ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

World Biryani Day 2023 is being celebrated on October 11. There are plenty of classic Biryani recipes you have to try. Here are 7 classic Biryani recipes you can make today. If there's one dish that ...

We know your love for vegetables and so have created a special section just to showcase the different varieties of recipes that can be prepared from vegetables. They are natural, made from scratch and ...

Add the biryani vegetable spices and stir for 1 minute ... Serve with the minted yoghurt on the side. The best recipes from Australia's leading chefs straight to your inbox.

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

Add the biryani vegetable spices and stir for 1 minute ... Serve with the minted yoghurt on the side. The best recipes from Australia's leading chefs straight to your inbox.