Not really. Made with eggs, guanciale (similar to our bacon) and a lot of parmesan or pecorino cheese, the traditional pasta carbonara is probably one of the least vegan-friendly dishes out there.

Bring a large pot of salted water to the boil. Add the spaghetti and cook according to packet instructions. Meanwhile, put the cream and garlic in a small saucepan and bring to a simmer.

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...

Working quickly when making a carbonara is the key to perfecting this fresh, hot pasta dish. Delay cooking the onions until your pasta is about to go in the boiling water; this will ensure your ...

Our vegan and vegetarian carbonara ideas are ideal for the meat-free eaters in the family, while our clever additions with chicken, chorizo and salmon are great for extra protein. Looking for a ...

Traditional carbonara pasta is traditionally made with a few key ingredients ... I think mushrooms, zucchini, peas, asparagus, and spinach would be especially good. Make it vegetarian: If you want a ...

Nadiya’s Fast Flavours by Nadiya Hussain has three such vegetarian recipes that each take inspiration from coronation chicken, spaghetti carbonara and satay chicken. Packed with fast ...

Spaghetti carbonara is a classic Italian dish containing simple ingredients. However, despite its simplicity, many people are cooking it wrong, and it's usually because of two common mistakes.