Forget everything you thought you knew about veggie burgers. This eggplant burger is about to revolutionize your plant-based ...

Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

Tuscany is more noted for its meat-based dishes than vegetarian ones but this pairing with an aubergine - or eggplant - tart ...

Serve your Caponata warm or at room temperature, perfect as an appetizer or side dish with crusty bread, celebrating Italy's ...

Caponata is a quintessential Sicilian dish known for its vibrant flavors and rich history. Originating from Sicily, this ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

With creative ingredients and innovative techniques, you can craft delicious plant-based steaks with impressive results that ...

Shingara, a popular Bengali snack, is a crispy, pyramid-shaped pastry filled with spicy potatoes, peas, and cauliflower, ...

For me, when someone comes to order, it’s like they’re coming to my home,” chef Vania Ghedini tells Observer. “I think of it ...

If you're looking to eat more plant-based foods — opting for vegetarian menu choices is one way to do so. It's also a fabulous way to take in more veggies, fruit, whole grains and ...

Celebrations continue through October at local restaurants, including the Munich Haus in Chicopee and the Amherst Public ...