This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

I'm vegan, but the rest of my family isn't. Getting one meal on the table can be a challenge, but I've found some go-to ...

Karl Poechlauer is the mastermind behind Substance Diner, a retro food truck that serves vegan comfort food so good you won’t ...

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

The massively popular platform released its top vegan restaurants for the year and there are some pretty incredible spots in the roster — from Hawaii's AA Roots to Tucson's UrbanFresh and beyond. Here ...

We’ve always been curious about curated meals, but more often than not, the experience has been more about gimmicks and ...

A long-time healthy go-to in Naples nabs a competitive spot on Yelp's ranking of America's favorite 100 vegan restaurants.

In a world increasingly fascinated by food choices, South Africa's fast-food chains are responding to the demand for ...

Iconic bakery chain Greggs has revealed its much-anticipated Christmas menu 2024, which includes the return of the Vegan ...

Critics have condemned the adoption of new ‘progressive causes’, which supporters say will help net zero efforts ...

PlantX’s roller-coaster journey in Chicago will end this weekend as the grocery store turned vegan food hall has announced ...