About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...

Deep-fry the samosas, two at a time, for 4-5 minutes until light brown and crisp. Drain excess oil on kitchen roll. Browse our selection of recipes from top chefs, cooks and food writers who have ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

Wow! These samosas are packed with veggies and spice. Us McQueens love to eat them as a snack at home or when we are on the go. I hope you love making them as much as I do! 1. In a large frying ...

For vegan samosas, use vegetable shortening instead of ghee, choose vegetarian chutneys, and don't serve a raita.

The amount of love that I’ve received from the community… “I couldn’t be more thankful,' says Aurora samosas entrepreneur ...

East meets West in this show-stopping vegan centrepiece. The dish fuses the fragrant herbs, spices and vegetables of a traditional samosa filling ... it's a recipe to return to time and time ...

Looking for healthy, tasty, and easy vegetarian snacks? If you’re on the lookout for delicious nibbles that are meat-free and hassle-free, you’ve come to the right place. Check out this ultimate list ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...