Beans are great to add to veggie patties, but a few bad experiences may have you wondering how to avoid mushiness. Here's how ...

This one canned ingredient is seriously overlooked for homemade veggie burgers. The best part is: You probably already have ...

If you love bold South Asian flavours that are also veggie-friendly, this is for you! A&W's Masala Veggie Burger is making a ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined with the ...

Making perfect veggie burgers seems like it should be simple, but that's a far cry from the truth — if you aren't careful, your burgers will be mushy, which is something to definitely avoid.

Plant-based foods can continue to be sold and promoted using terms traditionally associated with meat, as long as their ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...

Traditional veggie burgers and sausages are made from things like beans, grains, nuts, seeds and tofu, and are mostly intended to appeal to vegans and vegetarians. But plant-based meats are ...

The rise of plant-based foods has transformed the food industry, driven by a demand for more sustainable products.

The fast casual My Burger restaurant opened Oct. 7 as a new gourmet burger joint in Eagan. Crowds came to taste the elevated ...

The Bang! Burger is among the most solid smash patties I’ve tried on the trail in terms of technique. It was also among the ...