Meanwhile, heat the tomato and lentil sauce and paprika in a small saucepan for 5–10 minutes or until piping hot. Taste and season with salt and pepper if needed. Preheat the grill to high.
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
This is a special dish as it is not only packed with maximum goodness of protein - and nutrient- rich ingredients but is also superb in flavour.It is delicious by itself and even better with some ...
This meatloaf is really textural and tastes incredibly wholesome thanks to the addition of the oats and lentil’s the red wine gravy is lush and rich pairing so well with the humble meatloaf and ...
We’ve got you covered with three easy, nutritious vegetarian dishes you can rustle up in no time – all created by nutritionists. With this in mind, we’ve put together three fast and fabulous ...
This is a clever way to up your veggie intake. With three 'hidden' vegetables grated into the meatloaf mixture, the kids will never even know they’re there! serves ...