The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for you. All you need to cook a perfect venison backstrap is a cooler ...

Venison Backstrap: About 2 pounds.The backstrap is a tender cut of meat that runs along both sides of the deer's spine and is ...

Although it’s considered offal, the heart is a muscle, and when properly prepared, it’s as tasty as backstraps and tenderloins ... here are some other fabulous recipes — some super fancy, some utterly ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Although it’s considered offal, the heart is a muscle, and when properly prepared, it’s as tasty as backstraps and ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food ...

There are many myths regarding cooking game meat. Game animals, by their very nature, live totally different lives from ...