Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too creative with venison backstraps.

But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for you. All you need to cook a perfect venison backstrap is a cooler ...

Venison Backstrap: About 2 pounds.The backstrap is a tender cut of meat that runs along both sides of the deer's spine and is ...

Although it’s considered offal, the heart is a muscle, and when properly prepared, it’s as tasty as backstraps and tenderloins ... here are some other fabulous recipes — some super fancy, some utterly ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Although it’s considered offal, the heart is a muscle, and when properly prepared, it’s as tasty as backstraps and ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food ...

There are many myths regarding cooking game meat. Game animals, by their very nature, live totally different lives from ...