When you see the word ‘wagyu’ on a restaurant menu, what comes to mind? Do you think of buttery, melt-in-your-mouth beef, or flavorsome red meat with a bit of marbling? In Australia ...

That is when American, Australian, and other producers started to import Wagyu cattle. Do note that although other countries can raise Wagyu cattle and sell the resulting beef (with notable price ...

Wagyu has fallen out of favour as shoppers opt for cheaper cuts of beef, slicing into profits at Australian Agricultural Company, one of the country’s biggest beef producers. The Queensland ...

Japan has resumed Wagyu beef exports to Australia and some other international markets this week, after voluntarily ...

Wagyu beef is prized around the world for the intense marbling in its meat. McDonald's in Australia, also known there as Macca's, released a Waygu Beef Burger. The consensus? Following is a ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Percent breakdown of 270.18 total Calories (kcal) ...

The move by JETRO comes as wagyu is not necessarily recognized as being of Japanese origin in the United States.