Who better to educate us on what Wagyu beef is, why you should care, and how to get started with it at home. Read more: How Restaurant Steak Tricks Your Tastebuds Although the name might sound ...
Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...
Wagyu beef has gained almost legendary status ... Hailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels mixed into their feed.
Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...
Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...