Kyle Caires takes a selfie with prized wagyu cattle. Photos courtesy of Kyle Caires Animal scientist Kyle Caires and a research team have found a way to nearly double pregnancy rates in wagyu ...

According to Solares, Wagyu "refers to any one of four breeds that include brown (sometimes referred to as red) and black hided animals, as well as a polled (hornless) and horned cattle." ...

Ben & Jerry's was once known for its "happy cow" slogan, and some people even claimed its dairy cows received massages. Is ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

The first wagyu cattle were imported to the United States in 1976, when wagyu beef was relatively rare. Despite their ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Japan has resumed Wagyu beef exports to Australia and some other international markets this week, after voluntarily ...

Fifth Annual Campaign Highlights Farming Craftsmanship and Partners with Restaurants in NYC, Los Angeles, San Francisco & ...

For a small household whose freezer needs stocking, this selection from ButcherBox includes grass-fed, grass-finished beef, ...

Research uncovers a novel way of measuring feed consumption on pastures “We’re really focused on DMI (dry matter intake) as a way to calculate RFI, an efficiency metric for an animal so that people ...

There are quite a few barbecue restaurants in Illinois, but one definitely stands out for its brisket made from highly sought ...