According to Solares, Wagyu "refers to any one of four breeds that include brown (sometimes referred to as red) and black hided animals, as well as a polled (hornless) and horned cattle." ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

The first wagyu cattle were imported to the United States in 1976, when wagyu beef was relatively rare. Despite their ...

black Angus cattle, which are considered the cream of the crop in countries like the United States and Australia, typically don't sell for more than $3,000. And depending on the kind, the wagyu ...

Kyle Caires takes a selfie with prized wagyu cattle. Photos courtesy of Kyle Caires Animal scientist Kyle Caires and a research team have found a way to nearly double pregnancy rates in wagyu ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Ben & Jerry's was once known for its "happy cow" slogan, and some people even claimed its dairy cows received massages. Is ...

Journey times could soon be dramatically reduced, however. A growing number of British farmers are raising wagyu cattle on home pastures in a bid to replicate the delicacy, often much more cheaply ...

What makes Australian wagyu different from Japanese wagyu? In Japan, cattle can only be classified as wagyu if they are full-blooded, meaning they have 100 percent wagyu genetics. In Australia ...

Japan has resumed Wagyu beef exports to Australia and some other international markets this week, after voluntarily ...

Fifth Annual Campaign Highlights Farming Craftsmanship and Partners with Restaurants in NYC, Los Angeles, San Francisco & ...