Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that ...

Kagoshima, one of the three prefectures with the largest Wagyu cow herds in Japan, is rolling out a plan to boost its beef ...

Read more: How Restaurant Steak Tricks Your Tastebuds Although the name might sound impressive to an English-speaking audience, the name Wagyu is actually a simple translation to "Japanese cow." ...

There has been a further narrowing in feeder premiums for Wagyu, Wagyu cross and Angus cattle over the past month, Elders has ...

What to do when your customers are clamouring for the best beef in the world? Breed your own, says Nemanja Borjanović ...

Ben & Jerry's was once known for its "happy cow" slogan, and some people even claimed its dairy cows received massages. Is ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Raising only wagyu Akaushi cattle, Scalisi said they currently have a herd of nearly 130. Starting their own ranch, to ...

Fifth Annual Campaign Highlights Farming Craftsmanship and Partners with Restaurants in NYC, Los Angeles, San Francisco & ...