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来自MSN
3 个月
Wagyu Beef: What It Is, What It Tastes Like, And Why It's So Expensive
If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty ...
Beef Central
2 天
Japan lifts Wagyu beef export suspension following LSD detection
Japan has resumed Wagyu beef exports to Australia and some other international markets this week, after voluntarily ...
ジャパンタイムズ
6 天
JETRO draws up guidelines for wagyu labeling in U.S.
The move by JETRO comes as wagyu is not necessarily recognized as being of Japanese origin in the United States.
Washington Square News
14 天
This $159 all-you-can-eat Wagyu in Koreatown is worth every cent
Last April, I was faced with one of life’s toughest questions: Where should I host my 20th birthday dinner? As a snobby New ...
8days
5 天
Gen Z Brothers Work As Wagyu Beef Butchers At Chinatown Wet Market, Nicknamed ‘Little ...
Our stall neighbours said, ‘They are little fresh meat, they must be protected’,” laughed Marcus Tay, 28. Together with his ...
Foodie on MSN
11 天
11 Cheaper Cuts Of Steak That Experts Say Taste Expensive
You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...
1 天
7 Steakhouse Chains Offering the Best Holiday Meals Right Now
Several steakhouse chains are offering special holiday meals this season. Here's what you can expect during this festive time ...
12 天
We get a taste of the Australian beef that’s just won the ‘rare’ title of ‘World ...
Family-owned Australian beef producer Jack’s Creek has reinforced its position as a global leader in premium beef, winning ...
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