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Wagyu Beef: What It Is, What It Tastes Like, And Why It's So Expensive
Because both names connote some of the fanciest possible cuts of beef on the market, folks may confuse Wagyu and Kobe beef, but the distinction is simple. Solares explains, "All Kobe is Wagyu ...
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How Kobe Beef became the Wagyu to rule them all
In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video! Abbott issues executive order to arrest CCP operatives in Texas ‘Bonhoeffer: ...
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Why wagyu beef and cows from Japan are so expensive
In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...