Especially Chinese porridge in the Cantonese or Hong Kong style is thick and flavorful ... To make the perfect beef congee, the white rice and water ratio is one cup of rice to ten cups of water (or ...

Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

It sounds so easy, but sometimes it's not: A pot of rice. You follow the directions perfectly but you end up with a mushy mess that looks a bit like Chinese congee ... 2 cups of water to 1 cup ...