Traditional Chinese congee is often made with plain rice cooked in water. While it may seem simple, its humble ingredients ...

Marinade ingredients: I add cornstarch, Chinese cooking wine (or dry sherry), soy sauce ... The proportion between rice and water is the key to making perfect beef congee. To make the perfect beef ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

It sounds so easy, but sometimes it's not: A pot of rice. You follow the directions perfectly but you end up with a mushy mess that looks a bit like Chinese congee ... 2 cups of water to 1 cup ...